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Reply to "Would a cheap person ever use shortening in place of butter for chocolate chip cookies?"
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[quote=Anonymous][quote=Anonymous]I hate crisco and margarine. But some people prefer to bake with it. I don’t think it is price issue, rather a taste and consistency preference [/quote] It’s possibly an age issue. I’m old enough to remember when butter was “bad” for you and Crisco and margarine were sold as healthier alternatives, so my taste buds and my vintage recipes call for Crisco or margarine as my baseline for taste and texture with those recipes. [/quote]
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