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Food, Cooking, and Restaurants
Reply to "Strategies to lessen food waste"
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[quote=Anonymous]It’s about meal planning and strategizing leftovers. If a dinner has enough leftover that it can be the main event with a new salad and veggie, we eat it the next day or freeze it labeled as such. Smaller things are immediately portioned for work/school lunches. I meal plan and shop for 4 dinners a week. We always have pizza one night, leftovers from the freezer another, and something always seems to come up at least once a week. If I shop fresh foods for a 5th dinner, that stuff seems to languish. [/quote]
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