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Reply to "How to make perferct roasted potatoes?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]These are truly worth the few extra steps. https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe[/quote] We did this. It’s crazy the difference it makes.[/quote] No way I’m doing all this extra work for roasted potatoes- which are supposed to be simple and easy. Here’s what I do and they are easy and great. Quarter gold potatoes, keep skin on, put on parchment lined baking sheets. Liberally drizzle with olive oil and generous amount of salt and pepper. Roast at 425 until golden brown all over. I toss after about 20 min. Personally I don’t like to roast with garlic or herbs bc they tend to burn. After cooking, drizzle with fresh herbed/garlic oil if you wish. Or not. They are great as is[/quote]
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