Reply to Last night I made dinner in nine minutes

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[quote=Anonymous][quote=Anonymous]Op I am grateful for your advice!  Working mom of two pre schoolers who does not have time or desire to spend weekends prepping like an empty nester might (spin-off maybe for that advice?).  NOr the money to spend on factor. Need to know which tj preps and sauces are best, so thank you!

any more suggestions on tj or even weg frozen shortcuts?   I will say I find any precooked chicken I’ve tried pretty bad and rubbery.  Almost prefer to get rotisserie and shred it.[/quote]

I find that I have to do a certain amount of prepping at the weekends. So, I might cook a batch of rice in the Instant pot and then freeze in portions. Or make something like pulled pork, again in the Instant pot and freeze in portions. I like the Frontera sauces with meat. IKEA meatballs are also good. I just dump them in the Instant pot with a can or two of tomatoes, then add some chopped veg at the end.

Take a look at the Batch Lady on YouTube. She's got lots of ideas on how to prep foods for busy weekdays. [/quote]

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