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Reply to "$8.50 for a loaf of bread"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]A friend of mine has a loaf of Whole Foods brioche sitting on a shelf in her kitchen. She bought it in 2020. It has not changed since then. No mold. It's still soft. God knows what's in it.[/quote] It has mold on it, the mold is white. Also, this isn't about your friend's mental illness that made her keep bread for 2 years or your weird issue that has you paying attention to it instead of, you know, throwing it away. That's a separate issue.[/quote] No, it doesn't have white mold. It looks exactly the same as the day she bought it. Exactly the same as a brand new loaf (we compared, twice.) She discovered it after returning from a trip two months after she bought it, and when she realized it hadn't aged, she just set it on a shelf out of curiosity. It's 2.5 years old now and it hasn't changed a bit. Anyone who thinks Whole Foods brioche is some kind of artisan bread is kidding themselves. It's no better than Subway.[/quote]
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