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[quote=Anonymous]OP I’ve made this without a crust many times (I use feta insteada the Gruyère or cheddar she calls for). I’d make a double batch or in a 9x13 otherwise it looks too skimpy for guests (I eat it for breakfast): https://smittenkitchen.com/2016/11/spinach-sheet-pan-quiche/[/quote]
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