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[quote=Anonymous]For a vegetarian dinner party I would pick up an Ottolenghi cookbook like Plenty or Flavor and make a few different complementary dishes. They're all so good! In Plenty , there is a great eggplant dish with buttermilk sauce, which you could do with the winter vegetable couscous. Or the polenta with mushrooms and taleggio. In Flavor, the spicy mushroom lasagne is very good as is the eggplant in curry coconut dal. He has some menu suggestions in the back too. [/quote]
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