Reply to What unusual thing must always be on your Thanksgiving table?

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Reply to "What unusual thing must always be on your Thanksgiving table?"

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I don’t know if it’s unusual but for a few years now I’ve wanted to add some kind of pickled item and have never gotten to it. I’m not sure what the pickled item would be, but it would be nice to add some acidic brightness to the rich meal. The cranberry sauce does that, but it is sweet. [/quote]

I pickle a bushel of corn every summer and we have that.  It’s fermented in a salt brine and has a wonderful and unusual flavor.  It does work well with Thanksgiving, and it’s a open and dump in a bowl addition so super easy.[/quote]

would love that recipe!
[/quote]

https://blindpigandtheacorn.com/making-pickled-corn/

You can do whole cobs or cut the corn off the cob once it is blanched.

You don’t really need to process the corn once the jars are sealed as long as you can store it in a relatively dry place.  I personally just have a big crock in the basement ans use crock weights to keep it under the top of the brine, take cobs out as I want to use them over the course of the year.  My family has been doing it this way for 100 years and nobody has gotten sick yet.[/quote]

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