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Reply to "Do you shred your own cheese instead of buying it shredded?"
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[quote=Anonymous]We keep pre-shredded bags of "mexican style" for quick quesadillas for the kids or for topping tacos etc. We also use bagged mozzarella for homemade pizzas. For chili, I really like a sharp cheddar and the bagged stuff doesn't cut it, so I shred my own cheddar. Same if I am making homemade mac and cheese, I shred all of it myself. For parmesan (our most used cheese on pasta) we shred our own because the pre-shredded or grated type tastes like nothing.[/quote]
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