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Reply to "Do you shred your own cheese instead of buying it shredded?"
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[quote=Anonymous]Depends what it’s going in/how it’s being used. If some cheese is being incorporated into, say a meatball then pre-shredded is fine. If it’s for topping pasta or a salad with then no, fresh grated. I have 3 graters - a mandoline style one; a box grater with different cuts on each side and a measuring container that adds to the bottom so you’ll always know how much you grated, and lose none; and a shaver/microplane-type. The last two get the most use, hands down. [/quote]
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