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Reply to "Simple roasted turkey for first timer "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]All of the people saying to spatchcock or cut up the bird - that is NOT an easy thing for a first timer!!! [/quote] +1 A first timer will not be able to cut up or spatchcock a turkey easily. The best method for a first timer is the age-old method of roasting the whole turkey. I agree that it is better to go with 2 smaller turkeys rather than 1 large turkey if you need to feed a large number of people. Basting often is key.[/quote] I initially suggested deconstructing the turkey and I stand by it. The "cost" of taking out the backbone of two 18# turkeys and quartering the turkey, and dry brining is going to pay far greater dividends with getting evenly moist and quickly cooked turkey. [/quote]
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