Reply to Place to get a really good apple pie since Pie Sisters is gone

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]The apple pies at Giant are fantastic.  A true gem hidden in plain sight.  Seriously try one before you go to a high priced Pie shop.[/quote]

Take a look at the ingredients. I’d rather support a local pie shop that uses local ingredients instead of giant that uses lard, preservatives, etc. It is good to you, because that’s what the chemicals do to your brain.[/quote]

There are no unusual (lard or preservatives) ingredients in my Giant's apple pie.  None. I live in Virginia. [/quote]

I have no idea what Giant uses for their crust, but I have to take offense at the idea that lard is bad.  A combination of lard and butter makes the best light, flaky crust with just enough structure to hold its shape.  Vegetable shortening, I could understand your complaint ... but if you haven't baked with lard, you're missing out.[/quote]

Please confirm or deny that you are the PP from 11/2 7:42.[/quote]

Deny. I am 11/2 7.42 and use butter.[/quote]

Darn.  No detective career for me.[/quote]

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