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Reply to "Simple roasted turkey for first timer "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]NP. If you roast a turkey is the day before and carve them, how do you best heat them up so they are warm in time for the dinner or lunch or whatever? Next day turkey is always so dry. I would worry that it would taste like leftovers if you make it a day in advance?[/quote] This is Ina Garten’s make-ahead turkey recipe: https://barefootcontessa.com/recipes/make-ahead-roast-turkey Drizzle the sliced turkey with a little water before reheating to moisten it, and cover the pan tightly with foil to keep the moisture in while it’s in the oven. Use just enough water that the turkey slices will absorb it but not so much that the water pools in the bottom if the pan. [/quote] Use store bought chicken broth instead of water to moisten to give it more flavor [/quote]
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