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Reply to "Hosting Thanksgiving for mostly seniors, very traditional"
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[quote=Anonymous][quote=Anonymous]The 90 something guests do eat corn, sometimes two ears in one sitting. I like the idea of corn off the cob with butter for easier eating… but I’m not 100% sure they will eat that. [/quote] Honestly, if people will eat corn on the cob, but not off the cob, they’re going to go hungry no matter what you do because they’re hopelessly picky. Yes to the potato ricer. Wegman’s gravy is better than WF’s. Buy frozen corn. Heat it in a pan with a little water and butter. Let it simmer until the water disappears and the corn is hot. Salt to taste. Midwesterners will likely eat it. Happy Thanksgiving![/quote]
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