Reply to Do you shred your own cheese instead of buying it shredded?

Forum Index » Food, Cooking, and Restaurants

Reply to "Do you shred your own cheese instead of buying it shredded?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous]The pre shredded is super gross.
It takes 2 seconds to grace your own.  We have a cheap boxer grater from target with 4 size holes.  We use it multiple times a day.  [/quote]

How does it only take you 2 seconds to grate cheese?  I use 1+ pounds in my cheese sauce and while I don't love the additives, pre-grated is a godsend for getting dinner on the table in a reasonable amount of time.[/quote]

I think the only time I’ve grated more than a pound of cheese is it making Mac and cheese for a big crowd.   Ten seconds is for the amount I’d put on a quesadilla, but if I’m making a pizza or nachos or something like that, probably 3 minutes.    It really is not a big time issue and can often be done when something else is heating.  
For the poster that was asking about the ikea grater, I would not get a grater with the horiizontal plate.  A vertical plate is much easier.  Like this:
https://www.target.com/p/oxo-softworks-box-grater/-/A-10488920
If I’m grating hard cheese like parm, I just shake it off but for something like cheddar, I put it in the dishwasher.  We do eat a lot of cheese so I use it almost every day.  Those graters last forever—I think mine is more than a decade old.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics