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Reply to "Help: what is missing from my vegetarian bean and rice bowls?"
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[quote=Anonymous]Look up different sauces for bowls. We eat variations of beans or lentils; rice, quinoa, or farro; veg and tofu a few nights a week. Took some trial and error but I’ve found some sauces we all like. There are many cashew “sour cream” variations with or without nutritional yeast. Some roasted red pepper sauces, etc.[/quote]
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