Reply to How to make green beans yummy?

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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I like sauteeing green beans (frozen or fresh work equally well) with olive oil, diced fresh garlic, salt and pepper, and then adding a small can of diced tomatoes. This is always a crowd-pleaser at our family Thanksgiving. [/quote]

OP here. Thanks to everyone for the tips! We are a (mostly) vegetarian household so anything with bacon is out, but I appreciate the suggestions.

I'm intrigued by this post. Can you saute frozen green beans straight from the freezer? Not sure how I didn't know this.[/quote]

Different poster but in the spring of 2020 I panic-bought frozen green beans. No idea why. But then I had to figure out how to cook them. Start them frozen, in a screaming hot pan so that the water cooked off quickly. Then I add some chopped (fresh) onions and cook on low so that the onions get sweet (not fully caramelized, because frozen green beans aren't worth THAT kind of effort). And they're not bad. I wouldn't go out of my way to buy them or to serve to company, but for an easy side dish it gets the job done. [/quote]

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