Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "butter boards, yea or nay?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]I also don't think they are necessarily gross, but I don't understand how you can keep the butter at the right temperature. Like it needs to be a very specific temp to be able to be scooped like that, and if its too warm then its melting off your tray, if its too cold it can't be smeared. So I just can't see how practical it could be. [/quote] Yeah. I like the idea of serving an array of different compound butters in small ceramic dishes or in logs with a nice bread basket and butter knives - you could even fancy them up with herbs and fancy salts on top. But not on a wooden board, gross. ideas: https://www.justapinch.com/blog/articles/read/224667/how-to-make-compound-butter/ https://www.landolakes.com/recipe/16589/assorted-savory-butters-recipes/ https://farmtojar.com/preserving-fresh-herbs-as-herbal-compound-butters/ https://www.loveandlemons.com/herb-compound-butter/[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
