Reply to what are your easy go to recipes for company?

Forum Index » Food, Cooking, and Restaurants

Reply to "what are your easy go to recipes for company?"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]1. Baked ziti, garlic bread, salad, cookies from Italian bakery
2. Baked chicken, baked potatoes, broccoli, Mrs. Smith's dutch apple pie[/quote]

Please no baked ziti.  If you have to resort to a jarred sauce, ground beef, pasta all baked into a casserole, just get good takeout.  [/quote] I’m not the PP but if you’re going to turn your nose up at baked ziti then don’t come. I make a vegetarian baked ziti every other week. It’s easy and everyone in the house eats it. [/quote]

Do you at least make your own sauce?[/quote]

This is such a typical DCUM remark. [/quote]

Not really.  It is rude to have company over for dinner and put zero effort into a meal.  Jarred sauce plus pasta, and a bag of shredded cheese,  baked it the oven is a total cop out.  Just order good take you can’t cook or don’t want to be bothered. [/quote]

NP, but I thought the point of having company over for dinner was to enjoy their company over a meal, emphasis on enjoying the company.  Making your own pasta sauce is a PITA (having done it).  I’d rather hang out with people who aren’t going to stress over the perfect meal.  If I want gourmet, I’ll go out to eat.[/quote]

Then have them over for drinks if you just want their company without stressing over food.  But to invite company over for dinner then serve a concoction of boxed and jarred stuff isn’t very good hospitality.  [/quote]

I'm the baked ziti poster and I'll have you know I make my own tomato sauce from scratch from tomatoes grown in my garden, I hand-make the pasta, and [b]I raise the cows that provide the cheese, who I lovingly nurse for ten months each as calves. [/b]In my spare time I am also a glass blower and create the glass dish the baked ziti is cooked in. Obviously the garlic bread is made from scratch, and we grow the ingredients for the salad in the garden. [/quote]

LMAO!  Thanks, PP.  It's all brilliant, but especially the bolded.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics