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Food, Cooking, and Restaurants
Reply to "what are your easy go to recipes for company?"
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[quote=Anonymous]A beef carbonnade (sp?) for meat eaters. Make it the day before in the slow cooker. I always serve it with Nigella's quick potato gratin. And whatever veg looks good. I make a quick, light tiramisu for dessert. Get some Italian biscuits, dip in coffee mixed with some kind of alcohol. Whip some heavy cream with confectioner's sugar. Layer cream and biscuits. Dust with cocoa powder. If it's summer, or if I'm cooking for vegetarians, I'll make something easy from an Ottolenghi cookbook. Maybe a couple of salads, some nice crusty bread, hummus, olives etc. Maybe Eton mess for dessert. [/quote]
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