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Reply to "Why does NYT Cooking love boneless chicken thighs?"
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[quote=Anonymous]More people like thighs than breast. Not all, but more. So NYT cooking is catering to a larger population by posting recipes using thighs. Unfortunately with journalism now, there is so much competition especially with on-line only media, that the old newspaper giants are struggling to keep up their readership and tailoring their articles to larger subsets of readers is one of the techniques to keep more people interested. It's demographics, not taste. [/quote]
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