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[quote=Anonymous][quote=Anonymous]There's something about fall that makes me really like cabbage, so I'm thinking about making a cabbage soup of some kind, maybe with kielbasa. We'll probably also have Indian one night. I love the warmth and spices of Indian cuisine in the fall.

Also planning to make something with pumpkin, either pie or bread or cookies. I'm so glad fall is finally here and we're getting a quiet rainy weekend![/quote]

This is inspired by an episode of Top Chef Masters

Cannellini Bean Bacon and Cabbage Soup

INGREDIENTS

6 slices of cooked bacon fat rendered chopped 
1 onion diced
6-7 carrots diced
3 celery stalks diced
1 head of cabbage chopped
1-2 heads of fennel chopped 
4 cans chicken stock

1 t thyme 
2 cans cannellini beans

Salt and pepper 
DIRECTIONS
Render the bacon in a large pot. Add celery, onions and carrots cook for 6 - 7 minutes.  Add cabbage and fennel and thyme. Cook for another 6-7 minutes.  Pour in stock and bring to a boil. Reduce heat cook for 30 minutes and add beans. Cook for another 10 - 15 minutes. 
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