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Reply to "Who buys the day old and 50% off items at the bakery?"
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[quote=Anonymous]I'm not so into sweets. It's the rare sweet that will wow me even when fresh. If I have to get it and its not too old, I'll take it. But then the places I go, the turnover of discounted goods is really fast. I rarely see any on the shelves, so if something is there, it can't be too old. Amazing that some people have such exquisite taste buds that they can tell the difference between sweets made that day or one day past. Now bread is another story.[/quote]
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