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Reply to "Who buys the day old and 50% off items at the bakery?"
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[quote=Anonymous]French Toast came about as a way to use stale bread. Which makes sense, making French Toast with fresh bread is a soggy mess. Some breads can still be good after bake day - like Japanese milk bread, Hawaiian rolls... The US military has a big budget on food science. All the shelf stable stuff you see in the grocery store is courtesy of the military. They came up with a great product that they described as "bread like" in their science journal. It became marketed as Wonderbread. And where do you think Folger's Crystals came from? And Spam! Anyways, the US food market is obsessed with shelf-stable foods, including bread - or a simulacra of it. Lots of people are fine with day old bread. Freeze it, make croutons, stuffing, crostini. I guess OP doesn't know much about cooking. [/quote]
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