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Food, Cooking, and Restaurants
Reply to "Food hacks to deal with rising food prices/inflation"
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[quote=Anonymous]Some grocery stores put meat on "managers special" sales the day before they are even due - you will find these first thing in the morning, if you have a flexible schedule. Also, no lines. I have been buying larger pieces of meat - like entire pork tenderloins (10+ lbs.) when they are 1.99 and then processing them myself for thick pork chops for grilling, thin ones for making cutlets and also stir fry. Not hard to do with a sharp knife - and I would buy even more if I had a storage freezer. One of these can last close to a month in our family of four. We eat meat 3-5 nights a week. No fruit out of season - so we are eating apples and pears now. Soon to be lots of citrus. Berries only in the summer, unless frozen.[/quote]
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