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Reply to "Food hacks to deal with rising food prices/inflation"
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[quote=Anonymous][quote=Anonymous]We just [b]eat less red meat[/b]. Good for us anyway. Have more meals that aren't protein main and sides. But all together like rice bowls with [b]lentils[/b] and a fried egg. More soups. More eggs for dinner in a variety of ways. I just [b]shop less in an effort to throw out less[/b]. It helps. [/quote] + 1 - Lentils & Beans are shelf-stable and you can buy in bulk. It gives you fiber and protein. - Eat a lot more veggies and jazz up your food with herbs and spices. - Cook from scratch - Make dishes that have lots of veggies and only some amount of meat in it to flavor it well. - Experiment with different cuisines and shop in ethnic stores, farmers market. Most important is to buy less food. I shop every 3 days. I no longer have to throw away moldy fruits etc, because for a family of 4, I will buy only 3 days worth of fruits. For example - 12 bananas, 6 peaches, 6 apples, 6 pears, 4 oranges, a bag of grapes or box of berries. Family average 2-4 helping of fruits every day. [/quote]
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