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Reply to "Food hacks to deal with rising food prices/inflation"
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[quote=Anonymous]1. Watch for sales on things we consume normally and stock up. When HT has our coffee at almost half price I buy 3 or 4 bags of it. Same with other shelf or frozen staples like crackers, dried pasta or bags of frozen vegetables. Same thing with basic meats like ground turkey or chicken breasts. 2. I'm flexible on brands when it comes to things like bread, toilet paper, canned beans, ice cream and as many other things as possible. 3. When shopping buy based on unit price, make sure you're getting the most for your money. 4. My DH is a big meat and potatoes kind of guy, but I am working on getting at least 2 meatless meals into our rotation per week. It's a start. We both pack lunches.[/quote]
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