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Reply to "Recipies for a new, 11-year-old vegetarian"
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[quote=Anonymous]We make something we call the many-berry salad — spring mix (or could be spinach and/or arugula), balsamic vinaigrette (with garlic & mustard), (candied) pecans or walnuts, goat cheese (plain or herbed), and whatever mix of strawberries, raspberries, blueberries, blackberries we have on hand. Fruit and salads/greens are easy ways to get the tomato/cheese/carb loving vegetarian to branch out (BTDT). Roasted veggies (broccoli, carrots, green beans, cauliflower, cherry or grape tomatoes, kale, onions, fennel) also worked well. And all of these are quick/easy/integrate well as part of more omnivorous meals.[/quote]
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