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Reply to "Kid-friendly Indian food"
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[quote=Anonymous]Im south indian (born here) and my kids are half Indian. Im veg, they’re not. We eat a variety of cuisines at home. In terms of cooking Indian food for them, I make it non spicy or barely spicy. They love dosa/coconut chutney (i buy the dosa batter but make the mild chutney); idlies (same); rasam with rice; south indian vegetable stirfry made with one dried chili unbroken and removed after cooking; huli sambar; curds rice of course, roti chapathi, dal. For north indian, i make a mild mutter paneer using spaghetti sauce! (Doctor it up with cumin, garam masala, ginger, garlic, a tiny amount of chili powder if any, turmeric; add cream and butter or cashew cream snd butter). You can even use tofu for paneer. I know, sacrilegious, but don't knock it till you try it! [/quote]
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