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Reply to "What's your weekly food spending for a family of 4?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I cook a lot of my own meals, but I never roast a chicken. I just buy the roasted ones from whatever grocery store I'm in for like $8. Is there something I'm missing?[/quote] They aren’t as good as they used to be, typically smaller, More expensive and more additives. Roasting is super east if you dry brine it (remove anything in the cavity, lift the skin, rub salt in, let it sit wrapped in the fridge for a day and then into the oven- tons of veggies around the bird, put broth in the cooking dish, pepper outside and a little oil or butter and that’s it. [/quote] Is the bird in a roaster in contact with the pan or do you place the veggies under the bird? [/quote]
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