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Reply to "Do you still use Clorox bleach and Lysol? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]OK, really? You people don't use Clorox? Sheesh. The joke's on you though -- you are afraid of bleach but your house is full of bacteria.[/quote] Actually, a study at VA Tech showed that spraying a surface with vinegar and then spraying it with hydrogen peroxide (on top of the vinegar, or vice-versa) actually killed MORE bacteria than chlorox/bleach. http://www.michaelandjudystouffer.com/judy/articles/vinegar.htm Apparently, the joke is on you ;-)[/quote] New poster. I always get all my scientific information from the Michael and Judy Stouffer blog. :lol: :lol: :lol: Most people don't have access to real science journals, but here's the citation for the study: Bell, K. Y., C. N. Cutter, and S. S. Sumner. 1997. Reduction of food borne microorganisms on beef carcass tissue using acetic acid, sodium bicarbonate, and hydrogen peroxide spray washes. Food Micro. 14(5): 439-448. [/quote][/quote]
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