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Reply to "Camping-friendly main dish for 30 people - ideas?"
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[quote=Anonymous]Cooler for hot dogs and brats and impossible brats. Serve with a variety of buns - plain, poppy seed, gluten free, etc… Have ketchup, brown and yellow mustards, relishes, and several types of pickles (dill, gherkin, maybe pickled peppers, etc…). Lots of chips of all kinds: plain, bbq, sour cream and onion, Doritos, pretzels, pita, etc… Corn on the cob. Butter can go in the cooler. Watermelon to cut on site. Other fruits if you can bring them. Grape tomatoes and cucumbers and peppers and veggies that keep at room temp. Throw some dips in the cooler if they fit. Cookies and brownies and s’mores. Drinks - sodas, seltzers, juices, beers. [/quote]
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