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Reply to "Going to a “This dessert can’t be light/sugar free” party. No ideas. "
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[quote=Anonymous][quote=Anonymous]There was a chocolatier in Baltimore who made out of this world chocolate with no refined sugar from what I recall. She used dates, I believe.[/quote] Yes, I think using fruit as your "sweetener" is the way to go. Artificial always tastes gross. Dates, perhaps banana. (Like all the kid recipes for "healthy desserts"). I would do a blueberry-peach crisp/crumble (esp. at this time of year). Both fruit will cook up sweet, then find some sort of nutty granola-y crumble recipe that is sweetened with dates and perhaps a hit of honey. The only thing that will work is if you lean into the rustic/fruit desserts.[/quote]
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