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Reply to "Amateur Hour: Home cooks’ mistaeks that you never make"
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[quote=Anonymous]Pet peeve - meat that smells and tastes like the animal it came from. Use spices, herbs and seasoning to transform the taste of non-vegetarian food. Please. Over the years, I have now got all the equipment needed to cook and host for around 50-60 people at a time. The right equipment and the correct setup for entertaining is the key to success to hosting. I used to cook in small pots and pans and on regular stove and it was a nightmare. Basics - I don't overcook or undercook. I don't cross contaminate. I season correctly. My food is heated perfectly. I ask about allergies and food preference. I make large quantities of food so that there is plenty of food. I use the best and freshest ingredients. My pro tips - I cook a day or two in advance. My dining table is set the day before the party. I use beautiful chafing dishes to warm food.[/quote]
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