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Reply to "We’re “Greece—appetizers” for International food night "
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[quote=Anonymous][quote=Anonymous]We were recently in Greece for 3 weeks. Food I never saw: hummus, stuffed grape leaves, lettuce in Greek Salad or baklava; I don’t recall seeing Spanakopita but I think we might have had it once and it wasn’t at all like how we eat it. Notably, the olives, tzatziki and real Greek salad were absolutely to die for (and so much better than what I’ve eaten here). [/quote] +1. I did Study Abroad in Greece and lament "Greek Salads" in the U.S. I spent four months there and did eat dolmades, though, the ones from Trader Joes are probably nothing like them. OP - go to Big Greek Cafe if you are in MoCo (they do have hummus there because so many people expect it.) Their dip platter on the catering menu is great, along with a lot of other items.[/quote]
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