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Reply to "We’re “Greece—appetizers” for International food night "
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[quote=Anonymous]Greek-American here. If you want to make something yourself, I think cocktail-size meatballs (keftethakia) would be more of a hit with kids/teens than some of the other apps like olives, grape leaves, or taramosalata (fish roe spread). Here's an authentic recipe. They are usually fried but you could make them in an air fryer. Serve with toothpicks. https://www.mygreekdish.com/recipe/keftedes-greek-meatballs/ And here's a veggie alternative made with zucchini: https://www.mygreekdish.com/recipe/kolokithokeftedes-fried-zucchini-balls-or-courgette/[/quote]
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