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[quote=Anonymous][quote=Anonymous][quote=Anonymous]If you have eaten quality pizza in NY, Connecticut or MA, DC pizza will always yasye sub-par to you. For what it is, this being DC, Ledos is pretty good. I honestly can't understand why DC cannot get pizza right; even Pete's Apizza has a lack of consistence with the sauce and the crust. Is it that the staff just refuse to make it in a consistent way? Is it the water? WTF?[/quote]

Hey, you forgot Jersey, which is almost the same as NY.  You're getting on shaky ground as you get into New England.  For example, Pete's is New Haven style pizza, and it's nothing like I had growing up (and I'm not a fan).

Anyway, if you like NY pizza, try to brave the lines at The Italian Store off of Lee highway.  If you ever get tired of the subs (as if!), the pizza is the best around here.

Oh, and Ledo's is garbage.  [/quote]

NE Pennsylvania girl here and I would argue that our pizza, along with NY and NJ, is the best. Big Italian communities means excellent pizza. Pizza Hut tried to set up shop 25+ years ago in the next town over. They lasted approximately five months before closing up shop. Dominos, Papa John's and others learned their lesson from the Hut.

Ledo is OK, but it doesn't come even remotely close to the mom and pop place near my dad's house. Mamma Lucia and Luciano's (Tysons Corner Center) are the best, at least in an area where people consider Papa John's good. Still not as good as a slice from PA, NY, or NJ.[/quote]

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