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Reply to "Why do Milano cookies taste gross now?"
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[quote=Anonymous]If a boxed cookie doesn't use butter it is garbage. And even then it seems to be hit or miss, ex. Tate's are terrible now. Some imported brands from France and Belgium still make half-decent boxed cookies, with butter being one of the top ingredients. But really, there are so many fantastic bakeries in the DMV, get your cookie fix supporting one of them instead of buying shelf-stable chemical garbage.[/quote]
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