Reply to Cooking for a large group 3x day for over a week. Recipe help please!

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[quote=Anonymous]Indian American here.  Indians love pizza.  Have that a lot.  Order it sometimes and make it at home — I use the thin whole wheat ready to bake think crust from Whole Foods.

Indian also like Mediterranean.  Order from Lebanese Taverna or Moby Dick.

Every relative has LOVED Burmese food — order the “room
temperature” dishes.  They also like Thai and Chinese.

The Frontera Grill sauces at the grocery store are really good.  Get rotisserie chicken, tortillas, cheese, and the green sauce and you can make great enchiladas very fast.  You can do a tray of plain cheese too, or sauté some spinach for spinach and cheese.  Have some hot sauce on the side so they can spice it up.  I also bake it with scallions and add chopped fresh tomatoes afterwards.

You have very unusual relatives if they aren’t helping you cook and clean— at least the women.  Even the men from my dad’s generation (80 years old) regularly help with the clean up.  And my 78-year old mother would do a ton of the cooking in this situation.  Paper plates is a good idea.[/quote]

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