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Reply to "Who actually buys grocery store bread and why?"
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[quote=Anonymous] I certainly buy bread from the grocery store, but when i want a loaf of artisanal sourdough or specialty bread, why is it such a rarefied creature? We live in California and in our town we rely on a specialty bread delivery to Barons market from a city 60 miles from us. I mean flour, water, salt and starter? They don’t seem like rarefied items. I get that butter, cream cheese, etc. are expensive and have low expectations of grocery baked goods, but why does French bread at grocery store bakeries taste like sawdust? [/quote]
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