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Reply to "Who actually buys grocery store bread and why?"
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[quote=Anonymous][quote=Anonymous]We buy a loaf of two of fresh sliced bread from our neighborhood bakery and freeze it immediately. Then just toast the slices we want to use throughout the week. But every time I'm in a grocery store the bread section is MASSIVE. It sort of grosses me out. Why buy that crap for $3 to 6 when a good bakery loaf is maybe $5 to 8?[/quote]Me. The closest bakery to me is Paris Baguette which has so much sugar you can taste the sugar crystals in it and I have insulin issues. Frozen bake at home saves space in our fridge, so this [url]https://www.walmart.com/ip/Rhodes-Bake-N-Serv-White-Bread-Dough-5-CT/10805114[/url] is fresher than a bakery, lower sugar than a bakery, non-gmo and tastier than a bakery, and there is never any stale or leftover, and it saves a massive amount of time and fuel (1 bag 1 time vs 5 trips which is more carbon emissions).[/quote]
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