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Reply to "Who actually buys grocery store bread and why?"
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[quote=Anonymous]Fresh bread just isn’t great for PBJ or fluffernutters or grilled Pb/banana (the Elvis). Plus like another PP I have a teen boy that can wipe out a loaf pretty fast. We get the Pepperidge farm home style at Costco which isn’t bad, taste wise. There used to be another brand at Costco that was really good but the company apparently stopped making it. It was a white whole wheat and was more solid than most store bought brands so really stood up well to the PB. I hate the cheap grocery brands that rip so easily! As another plus, most of the store brands are Union made by employees with decent pay, benefits and pensions. That’s not true of most small local bakeries. [/quote]
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