Reply to Can afford to buy meat, dairy, or eggs so I guess I’m going vegan! (Chickpea recipes)

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Reply to "Can afford to buy meat, dairy, or eggs so I guess I’m going vegan! (Chickpea recipes) "

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]I'm allergic to eggs and dairy, so we don't eat that by default. What we've found is to get fresh produce that is in season. That's a big money saver as it tends to be the cheapest.

I sub chickpeas for chicken often as well, mostly because I've forgotten to buy it lol. Chick pea pot pie is wonderful with cashew milk. I'll also roast some little potatoes, then make a chick peas in a smoked paprika sauce with a garlic aioli. It's DH's favorite dish. We also love rice noodles with carrots, peppers, onions and garlic in a sweet asian sauce.[/quote]

np - and wow those sound delicious[/quote]

It does sound delicious. Can you tell us a little more about the smoked paprika sauce? 
[/quote]

Sure, I saw it on an instagram post last year at some point. Start with some olive oil, sautee a small diced onion until soft. A minute before soft add in 1tbsp smoked paprika. Once onions are soft add in minced garlic for 30 seconds until fragrant. Next add in a can of drained/de-skined chickpeas and some veggie stock to deglaze. Let simmer until thick. I typically also add a bit of honey. Yes we are vegans who consume local honey to keep our beekeepers in business and expanding their hives.

Top roasted potatoes with chick peas, then a splash of vegan garlic aioli (vegan mayo with some fresh minced garlic, salt, splash of lemon juice, and water to thin per personal preference).[/quote]

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