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Reply to "Can afford to buy meat, dairy, or eggs so I guess I’m going vegan! (Chickpea recipes) "
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[quote=Anonymous]I am vegetarian - anytime a chicken recipe sounds good because of the sauce or seasonings, I just make it with chickpeas and veggies. Tofu is also usually $2 for a block. I drain it, press it, slice or cube it. Sometimes toss it in cornstarch. Back at 400 until crispy. And then drizzle with sauce or toss into a stir fry. Are you open to other type of bean recipes? I have been very into these black bean burgers. I leave out the feta. Use all bbq sauce instead of Worcestershire. https://sallysbakingaddiction.com/best-black-bean-burgers/ [/quote]
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