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Reply to "What was the last new ingredient you've used (that you had never used before)?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]polenta[/quote] What do you do with this? I see it in stores but never know what to do with it. Is it like grits? [/quote] Yes.[/quote] I used polenta in lieu of a potato (baked ir mashed) as a side. Beef stew served with a side of polenta. [/quote] I do this but make a well in the polenta and put the stew in the middle. DH is obsessed with this meal, but [b]our (not usually picky at all) kids just don’t like polenta.[/b] I love it alone with a mix of cheeses. [/quote] Is it a texture thing? I'll eat polenta or grits if I have to (to not be rude when served) but I am not a fan of the texture at all and I don't think almost anyone would call me a picky eater generally. [/quote]
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