Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Cooking for crowd on vacation"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]Rice, chicken in penang curry sauce, pumpkin in red curry sauce, mushroom salad. I use mesri paste and canned coconut milk and find Thai food the easiest and fastest of all cuisines to prepare for a crowd. [/quote] You must not have picky eaters in your group. I’m with the others recommending something pasta related. You can do a few sauces, some with meat and some without, a big salad and garlic bread. [/quote] I'm a picky eater who loves chicken, but my mouth will burn for two to three days and I won't be able to taste anything if I eat something mildly spicy, so I'd just eat the rice. [/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
