Reply to Favorite under the radar kitchen must haves

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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]This spatula from Joseph Joseph:  https://www.amazon.com/Joseph-UNITG0100SW-Uni-Tool-Utensil-Slotted/dp/B002STMD0Q/ref=sr_1_1_sspa?keywords=joseph+joseph+spatula&qid=1645564720&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyS0hWTVJRQ1NXOVJFJmVuY3J5cHRlZElkPUEwODk5MDUyMjBLOENFWDUxR0M5RSZlbmNyeXB0ZWRBZElkPUEwOTg0Mjk2MlRYRUg2UDZKNVkxSyZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU= [/quote]
Good concept in theory, but it developed weird burn on the edges after using with a hot cast iron pan.
So did other silicone spatulae.[/quote]

I tried so hard to become a cast iron pan person, but couldn't do it. I couldn't get my questions about seasoning it answered, and eventually just gave up after asking like six times. I use the JJ spatula on a nonstick frying pan and in a pasta pot with no weird burns. [/quote]

Did you try the Lodge pre-seasoned ones? They are nonstick for me and indestructible.[/quote]

Np. I have a lodge preseasoned one and everything sticks to it. I have tried to reseal on it multiple times and it never works (I started a thread on this several years ago, got conflicting advice but tried each temp/time listed plus the instructions from lodge itself and was just left with a sticky/tacky pan). Not a fan of cast iron (I have had the same experience with a lodge preseasoned cast iron grill pan). [/quote]

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