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Food, Cooking, and Restaurants
Reply to "Favorite under the radar kitchen must haves "
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[quote=Anonymous][quote=Anonymous]Vintage cast iron: Erie, Wagner, GSW I find it at thrift stores or online yard sales. It’s already pre seasoned, so it’s easier to reseason. So smooth and nothing sticks. [/quote] I have a few vintage cast iron items (besides my main frying pan, I have a small and a large griddle and a small frypan, like big enough for 2 eggs max), and I have a set of cast iron cookware my DS gave me for Christmas. I love the satin smooth surfaces of the really old stuff. I've read that some people use a disk sander on the newer cast iron but I have never tried this. [/quote]
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