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[quote=Anonymous]For the recent poster who is okay with dairy but has one vegetarian….
I’ve done a baked garlic chicken with risotto on the side (mushroom is good or pea risotto) -/ just use vegetable broth for the risotto   Or you can do a risotto style farro with mushrooms. You can roast or grill asparagus for the side (douse in olive oil and garlic then cook at high heat until it starts to crisp on edges).  And maybe a side salad or caprese salad.

Here’s the very easy baked garlic chicken:
Beat an egg with lots of chopped garlic.  Dredge chicken breasts in egg mixture, then the progresso Italian bread crumbs and some finely grated parm.  Bake at 350 until done but be sure not to be overcook.   When it’s almost done cooking put a tiny pat of butter or drizzle of olive oil across the top.  Pretty much everyone likes this chicken.

I agree with PP that in large group, you will have at least one who doesn’t like fish.  It’s polarizing.  I like it but know lots of people who don’t and those who don’t REALLY don’t.  [/quote]

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