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Reply to "Favorite way to prepare salmon"
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[quote=Anonymous][quote=Anonymous]My absolute favorite is something I found in France: a thick filet of smoked salmon. The standard slices are thin, too salty and occasionally too dry as a result, but this filet is just right: you could make sushi with it, if you sliced it, the pieces are the perfect size and texture! Or you can eat it in salads or make posh sandwiches with it. I've looked everywhere here, but can't find the same thing. [img]https://cdn.monoprix.fr/cdn-cgi/image/width=580,quality=60,format=auto,metadata=none/assets/images/grocery/1543929/580x580.jpg[/img][/quote] Have you tried Hot Smoked Salmon? They sell it at The Fresh Market and I've seen it at MOM's. I would bet that Balducci's probably has it as well. It is yummy. I don't know if you could slice it thinly enough to make sushi but it is not ever too thin or salty or dry. [/quote]
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